Summer is finally here and what better way to cool down than with a sweet treat that isn’t full of saturated fat and processed sugar.  You can easily make this a head of time and I love the idea of pouring the mixture into Popsicle molds but I didn’t have any (boo!). I’m off to buy Popsicle molds now…stay tune for my next protein frozen treat.  Bring on Summer!

Ingredients:

• 2 Scoops of New Zealand Whey Protein Powder form Interactive Nutrition
• 1 cup Plain Greek Yogurt
• 1 cup Coconut Cream
• 2 tbsp Cocoa Powder
• 2 tbsp Coconut Sugar
• 2 tbsp Raw Organic Coconut Flakes

How To Make:

• Blend all ingredients until a smooth consistency
• Pour into a baking dish or container (approximately 2 inches deep)
• Freeze for at least 2 hours
• Scoop and serve into a bowl 
• Top with coconut flakes