Now that I have even less time as a #NewMommy, breakfast has to be incredibly quick and simple. I make these pancakes in threes and store in the fridge for a quick grab and go in the morning. I often have a second one as a meal or post workout too.

Ingredients:

• 1/2 cup Oatmeal 
• 1/2 cup Egg Whites 
• Sprinkle of Cinnamon 
• 1-2 tbsp Ground Chia Seeds 
• Packet of stevia (optional) 
• 1/4 cup Greek Yogurt (2%) 
• 1/2 cup Pineapple 
• 1 tbsp organic Maple Syrup 

How to make: 

• Combine oatmeal, egg whites, cinnamon, stevia  in a bowl and mix until combined. 
• Heat half a tablespoon of coconut in a nonstick pan on medium heat.
• Pour mixture in the pan, cook each side for 3-4 minutes.
• Combine Greek Yogurt and Maple Syrup, mix until smooth.
•  Scoop Greek Yogurt and pineapple (or another fruit you like) on top of the pancake and EAT! 🙂