There are lists and lists of symptoms pregnant women get but the most obvious one for me lately is my sweet tooth.  I’ve been craving something sweet on a daily bases and it’s very out of the ordinary because I usually crave more savory foods. So … instead of devouring items like chocolate, candy or tempting desserts I’ve created my own delicious breakfast dessert – Banana Chocolate Chip Protein Pancakes! They definitely satisfy my sweet tooth but also provide lean protein and fibre to sustain my hunger levels and give me the energy I need to start the day. Baby Bean and Mommy are Happy Campers! 🙂

1 tbsp Coconut Oil 

 

How to make: 

Blend all ingredients in a blender – 30 seconds (except banana and chocolate chips) 

Add banana and chocolate chips to batter and mix until combined

Heat coconut oil in a non-stick pan (use a paper towel to wipe excess oil out of the pan) 

Pour batter in pan and cook for 2-3 minutes each side until golden brown 

Serve with organic maple syrup and cinnamon on top

 

Calories – 351

Protein – 38.4 g 

Carbs – 39 g 

Fat – 7 g