My Breakfast! A nice change to the good ol’ protein pancake and I must say they are to die for. They are high in protein, fibre and give energy to start your day right. 

Ingredients:

• 1 medium size sweet potato
• 5 egg whites
• ¼ cup quinoa flour
• 3 tbsp of almond milk
• 1 ½ tsp vanilla
• 1 ½ tsp cinnamon
• 1 packet of stevia (optional)
• ½ tsp sea salt
• 1 tbsp coconut oil

 How to make:

• Boil a sweet potato until soft (do this ahead of time)
• Mush in a bowl with a fork
• Add in all ingredients and mix until a smooth consistency
• Heat coconut oil in a non-stick pan – dab with a paper towel for any excess oil
• Scoop out pancake mix in the pan to your desired circle diameter
• Cook for 2-4 minutes each side – until golden brown
• Serve with fresh berries and a drizzle of organic maple syrup (optional)

 Enjoy!